Your gluten and lactose intolerance is also an indication that you have a disproportionate level of pathogenic bacteria and a lack of beneficial flora. In a normally functioning environment, lactose and gluten are broken down and the end product lactomorphne and gluteomorphine, two morphine like substances that can give you the sensation of being high (brain fog). But when there is no flora, then these go into the bloodstream and affect brain function. This is because there is no beneficial bacteria to metabolize them. Without the proper bacteria, carbohydrates are also broken down into ethanol and literally get you drunk.

So your answer is an intestinal cleansing protocol first; not a gallbladder cleansing protocol such as the one we carry. Do get in touch with me if you desire more help. We are here to help.

I have been having real problems after eating for about a year and a half. My Doctor has told me I have allergies, but all food allergies come back negative.

I sent out for my own food intolerance test and it came back with quite a few intolerance. (Gluten, Milk, Suger, Pineapple, Blueberry, Banana were the big hitter. But I had some minor one also.

I have been gluten free and dairy free for about 2 – 3 months. I am startng the suger free kick now.

My question is even when I do not eat those items, I am still getting quite sick (almost every meal). I get (not all all the time) sinus headaches and ear clogged (all left side), gas, bloating, weakness, dizzyness, brain fog, indigestion. Sometimes the next day is worse that the first day.

I also have knee problems. I do not have pain on sides.

I sometimes don’t sleep well because I have dizzy attacks. Again random with the food (minus gluten and dairy).

Could this be gall bladder issue?

Please let me know. At end of rope with being sick every day.